Shawarma’s roots can be traced back to the Middle East, particularly in countries like Lebanon and Turkey. The word “shawarma” is derived from the Turkish word “çevirme”, which means “turning” or “rotating.” This term perfectly describes the method of preparing shawarma, where seasoned meat is stacked on a vertical rotisserie and slow-cooked as it turns.
Shawarma is made from a variety of meats, with chicken, beef, and lamb being the most common choices. The meat is seasoned with a blend of aromatic spices and marinated for several hours or even overnight. The marinated meat is then stacked on a vertical spit, and it rotates slowly as it cooks. As the outer layers get crispy and flavourful, they are shaved off and served in a variety of ways.
The meat isn’t the only star of the show. Shawarma is incomplete without its delectable accompaniments. The essentials include:
- Flatbread: A soft, fluffy flatbread like pita or laffa serves as the vessel to hold the shawarma meat.
- Tahini or Garlic Sauce: Creamy and flavourful sauces are drizzled over the meat, adding a delicious and tangy dimension to the dish.
- Fresh Vegetables: Sliced tomatoes, cucumbers, onions, and lettuce provide a refreshing crunch and contrast the savoury meat.
- Pickles: Pickled vegetables, such as turnips or cucumbers, offer a burst of acidity that balances the richness of the meat.
- Hummus or Baba Ghanoush: A dollop of creamy hummus or smoky baba ghanoush can be a delightful addition to your shawarma wrap.
Shawarma has transcended its Middle Eastern origins and adapted to local tastes in various parts of the world. In the United States, you might find shawarma served in a wheat wrap with a fusion of flavours, while in Europe, you’ll encounter it with unique regional twists. Shawarma has become a symbol of culinary globalization, proving that good food knows no borders.
Shawarma is more than just a culinary delight; it’s a cultural treasure bringing people together through the love of food. Whether you savour it in its Middle Eastern heartland or in a bustling metropolis far from its origins, shawarma is a testament to the power of global flavours. So next time you see that familiar rotisserie spinning with fragrant meat, don’t hesitate to embark on a culinary journey and savour the irresistible delight of shawarma.
Come To Basha’s For The Best Shawarma in Windsor-Essex!
If you’re craving shawarma, Basha’s Lebanese-style shawarma is the place. Our menu offers shawarma plates, bowls, wraps, and even a stir fry option. Order online with Skip the Dishes or Uber Eats for delivery, or come to our Manning location to dine-in!