About Us
Where Fresh Food Rules
Basha’s Shawarma began with an idea to combine authentic Lebanese cuisine, and home-style cooking with a dine-in/take-out experience, making these recipes available to anyone who steps through the doors. Here at Basha’s Shawarma all of our food is sourced from local farm-fresh suppliers. When you dine at Basha’s Shawarma, not only are you supporting local farmers and businesses but you can also be assured that your meal is prepared with only the highest quality ingredients. We care about what goes into our food and where it is prepared – cleanliness is always our top priority.
We would like to thank the community of Tecumseh for all the support as we continue to serve and grow! At Basha’s Shawarma, EVERYONE is family!
Dine-In
Enjoy our delicious authentic Lebanese cuisine, while relaxing in the casual atmosphere of our restaurant.
Take-Out
Place your order by phone and we’ll have it ready for pick up. Enjoy our authentic Lebanese cuisine flavours in the comfort of your own home.
Catering
Impress your guests with our fine authentic Lebanese cuisine options. We can prepare platters for any size of party or office event.
Frequently Asked Questions
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What is Shawarma?
Shawarma is a popular Middle Eastern meal that is made from marinated meat, such as lamb, beef, and chicken. It is one of the world’s most popular street foods, especially in Egypt, and is now a staple at most Middle Eastern restaurants. Shawarma is a mouth-watering meal that is sure to please food and meat lovers.
How is Shawarma Made?
Shawarma is marinated with various seasonings and spices such as cumin, turmeric, and paprika. It is made by stacking thinly sliced meat, typically lamb, beef, or chicken, on a large rotating skewer or cone. It is also sometimes cooked with extra fat from the meat to give it a juicer taste. The shawarma stack is rotated slowly for hours as it cooks in front of a heat source that continuously roasts the outer layer.
Why is shawarma cooked vertically?
Shawarma is cooked vertically on a skewer that rotates for hours. By stacking the meat and roasting it vertically, the meat marinates in its own fat as it cooks. This makes shawarma soft, tender, and delicious!
What kind of meat is shawarma made of?
Shawarma can be made from any kind of meat! In most cases, Beef or Chicken is used to make Shawarma, but other popular meats used to make Shawarma include Lamb, Goat, and Turkey. No matter what type of meat is used, Shawarma is prepared and served in the same way.
At Basha’s Shawarma, we serve both Beef and Chicken Shawarma.
What Our Guests Say
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